|Sprouts with a kick!|
Clean them, cute them in half, drizzle avocado oil (my oil of choice) over them, a little salt and pepper and roast them in the oven for 30 minutes (or until dark and crispy around the edges - the burned parts are the best!) on 400. Couldn't be simpler.
I decided to try and recreate a sprouts dish that I had at a local restaurant a few weeks back, where they had the roasted sprouts covered in a honey Sriracha sauce, and much to my surprise, was quite successful.
How do you make said Honey-Sricacha sauce? Get ready to write this down....
Put some Sriracha sauce into a bowl...and add honey.
I know! Rocket science.
Any Sriracha sauce will do, but I use raw honey because I like the taste better than regular honey (and it is better for you). It will depend on how spicy you like your food as to how much honey you add to sauce, but just start adding and start tasting! Then drizzle a small amount (it goes a long way) over your roasted sprouts and you have Sprouts 2.0!