Here are some of her latest lunches:
Fig Newtons, trail mix, Mandarin oranges, Bon Bel cheese, grapes and PB& J roll-up |
Raspberries, hazelnut wafers (dessert), bunny pretzels, cheese, cous cous and beans (leftover from dinner the night before) and turkey with American cheese stars |
Raspberries, Goldfish, strawberries, cubes of cheese, soy crisps and Mickey Mouse PB & J |
Strawberries, cut up cheese stick, raisins, chopped up protein bar, Fig Newtons and mandarin oranges (a day when I needed to go grocery shopping!) |
Cantaloupe stars, pretzel flats, gummy fruits, pink beans, grapes and turkey and cheese |
Other things I like to put in here:
- Carrots and Hummus
- Tuna on crackers
- Dried Cranberries
- Pirate's Booty
- Honeydew Melon or watermelon
- Rotisserie chicken
- Veggie Sticks or chips
- Yogurt covered pretzels or raisins
- Dried figs or dates
- PB & banana sandwich
- sliced hard boiled egg
- mini muffins
If you are making a sandwich, use a cookie cutter or sandwich cutter to make it more exciting and cut fruits and veggies into fun shapes too! I used these mini cookie cutters for the hearts and stars shapes you see above.
For more ideas, read my previous posts on Toddler lunches!
These tips are very helpful. I should've taken the advice of our paediatric dietitian to make an every day bento box for my fussy eater.
ReplyDeleteThis is the story of my life ever morning. Besides preparing for the kids' lunch, I chase them for their vitamins, too.
ReplyDelete